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Hardcover Portuguese tart (chocolate flavor)

36-layer crisping process, higher and better layers
Cocoa flavor, richer taste

Hardcover Portuguese Tart (Strawberry Flavor)

36-layer crisping process, higher and better layers
Strawberry flavor, richer taste

Fully cooked Portuguese tart

Fully cooked and easy to handle; just reheat for a quick meal!

Butter Tart

Add imported butter, more crispy and more flavorful Bigger size, higher level and better, fuller appearance

206 handmade Portuguese tarts

The weight remains unchanged, the layers are better, and the appearance is fuller
The crispiness remains for up to 6-8 hours (depending on the baking conditions)

207 Handmade Portuguese Tarts

The weight remains unchanged, the layers are better, and the appearance is fuller
The crispiness remains for up to 6-8 hours (depending on the baking conditions)

Milk handmade Portuguese tart

Adding imported milk, the milk flavor is more intense
The crispiness can be kept for up to 6-8 hours (depending on the baking conditions)

Butter handmade Portuguese tart

Adding imported butter makes it crispier, more fragrant and crispy
The retention time is up to 6-8 hours (depending on baking conditions)